Home Products Burren Charcuterie Board

A wooden cutting board featuring an assortment of salami and cheese slices, ideal for a charcuterie display.

Burren Charcuterie Board

Product Description

Including our organic beef Salami, Chorizo, Bresaola and local cheeses and home made sourdough crackers.

This curated charcuterie board is designed to offer a refined, authentic experience that celebrates the best of local Irish ingredients, elevated by carefully selected premium cured meats. Crafted with culinary excellence in mind, each component has been chosen for its quality, flavour profile, and artisanal craftsmanship, offering an indulgent tasting experience for the discerning customer.

Charcuterie Selection:

• Burren Premium Beef Chorizo: A true standout, this unique Irish chorizo uses premium local organic beef, delicately spiced with paprika, garlic, and a touch of heat. The meat is expertly cured, offering a balanced, rich flavour with just the right amount of smokiness that pairs perfectly with a wide range of accompaniments.

• Cumin Salami: A nod to global charcuterie traditions, this salami features a warm, earthy cumin spice, expertly blended with lean Irish pork. Its deep flavour and slightly tangy finish offer an exquisite contrast to the rich beef chorizo and complement the other elements on the board.

• Bresaola: A beautifully tender, air-dried beef, this bresaola is a more delicate option on the board. With its deep red colour and subtle, sweet flavour, it's the perfect contrast to the more robust cured meats. It’s sliced thin for a melt-in-your-mouth experience.

Local Cheeses (may vary depending on availability):

• Irish Farmhouse Cheddar: A rich and creamy cheddar made from grass-fed cow’s milk, this cheese boasts complex, nutty flavours that will captivate the palate. Aged to perfection, its sharpness adds a delightful tang that balances the savoury meats.

• Cashel Blue: This elegant, semi-soft blue cheese is made from a blend of cow’s and ewe’s milk. Its creamy texture and mild, tangy flavour are ideal for enhancing the flavours of the cured meats while adding a sophisticated touch to the board.

• Cooleeney: A creamy, soft-ripened cheese, Cooleeney’s velvety texture and earthy, buttery flavour offer a luxurious addition. Its delicate rind and complex taste profile make it a perfect pairing for both meats and crackers.