Burren Premium Beef
Taste. Texture. Aroma. Unbelievable Burren Beef.
A succulent, sweet, gentle flavour, marbled and finished the natural way, outside on the hills of The Burren.
Flavour by The Burren
The unique characteristics of the Burren means that it rears and protects a broad spectrum of flora and fauna. Cattle have been part of this lovestory for centuries and have become an integral part of the protection of the landscape.
Healthy and free
The beef raised here are unusual in that they tend to stay outside over winter, staying warm thanks to the limestone pavements that store up and release the summer’s warmth. This means that Burren cattle have access to fresh grass, heathers and a broad range of plants, year round, helping them to remain healthy throughout their lives.
Beef by tradition
A life spent outside, grazing on around 400 different species of plants and an abundance of natural clover, means that beef cattle raised on the hills and plains of Burren Farm need less intervention and almost zero medicine.
The impact of this on the quality of our beef is a unique complexity of flavour that is very much of The Burren. Aged for 35 days and butchered by a local craft butcher, we are proud to be part of the GEOfood brand that promotes food produced in UNESCO Global Geoparks. All Burren Premium Beef is certified as 100% organic.
SHOP BEEFWhat people say about our Burren Premium Beef
“The Burren Premium Beef is so tender, it is so superior to anything available in stores and really great value”
Angela D.
10/07/2024
“I received my 10kg box. So many lovely cuts of beef and some I haven’t tried before. The ribeye steaks were like nothing I have cooked at home. So tender and mouth watering. I didn’t even get a chance to take a picture to share. The plates were cleared in record time. I will certainly be ordering again. Grass fed beef. DELICIOUS. Thanks so much Bronagh and family at Burren farm.”
Louise C.
01/12/2020
“Fantastic food, and a great hike in the beautiful burren, a lovely experience with wonderful hosts. Well worth the visit.“
Caroline F.
13/08/2020
